Monstera adansonii | Indoor Plant

Monstera adansonii is also called as The Swiss cheese vine, gets its common name from leaves that develop holes/ fenestration as the plant ages. The Swiss cheese plant is a climber, Make sure your plant is never sitting in soggy soil, and allow it to slightly dry out between waterings, Yellowing of the leaves is commonly the result of overwatering. The Monstera adansonii comes from the jungles of Central and South America. In the wild, they grow on tree trunks under the coverage of the foliage above. This means it is not used to being in the harsh bright direct sun all day.

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