Monstera adansonii | Indoor Plant
- Conditions: Intermediate to warm
- Plant Size: Matured
- Pot Size: 12 cm
- Potting Media: Soil
- Growing Tips: The Monstera Adansonii grows best in a well-draining Aroid mix
Short Description: Monstera adansonii is also called as The Swiss cheese vine, gets its common name from leaves that develop holes/ fenestration as the plant ages. The Swiss cheese plant is a climber, Make sure your plant is never sitting in soggy soil, and allow it to slightly dry out between waterings, Yellowing of the leaves is commonly the result of overwatering. The Monstera adansonii comes from the jungles of Central and South America. In the wild, they grow on tree trunks under the coverage of the foliage above. This means it is not used to being in the harsh bright direct sun all day.
Please refer plant pictures for size reference.
Note: Colors, patterns & size of the flowers can vary due to the variations produced by hybrids or species. There are chances that the buds/flowers could dry up in transit during Shipping after packing. The local climatic conditions and the nutrition given can affect the brightness & colour intensity of flowers. While we make every effort to match the actual colours of the flowers, the photographs may not be the exact representation, due to different monitor setting.